info
Restaurant
one hundred years of history since 1924
In the modern world of globalization it is important to follow all the rules in force by not losing sight of their traditions and culture that is why the Trattoria Baldini unequivocally continues its consistent path (from 25 years) of its customs in respect of compatibility and sustainability of our territory.
The Trattoria Baldini lives not only in the kitchen but also in compliance with the social rules
for this reason adheres to a particular program that includes various interventions also on the territory
Close to the territory close to the people.
Attention to details
Cuisine and tradition
Special Selections
Service
Attention to details
All waste is disposed of according to the latest laws All goods have traceability The cleaning company uses eco-friendly products We have always used tablecloths because it is in good taste but also for wasting less paper (and cutting fewer trees) All our staff is qualified and performs rutin checks every year
Kitchen and Society
But also ... in the social sphere We have been collaborating with the vocational training center for years because we believe in our work but above all in young people We collaborate with the foemina foundation www.fondazionefoemina.it and other associations such as "literary moraine", a literary review sponsored by the municipality of Florence and the Tuscany region.
Relationship with the territory
We could not miss our terrra .... The relationship with the territory is very close and we want to enhance it through the glasses of local wine that we propose For some time we have been sensitizing also to the selection of wines from organic farming When available we have the Chianina meat of a young breeder of the area Agricultural estate San Martino di Figline Valdarno certified PGI.
Enjoy your meal!
Book now for you and your friends!
You will be followed by our reception service for your palate satisfaction. Eating well is preserving your health.
